“Food For Thought”

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Mrs Dowe and Mr O’Carroll took a group of Year 9 students to University College Birmingham to sample the courses they have on offer. The group enjoyed making ‘Mocktails’, delicious non alcoholic cocktails, Doughnuts and a Chinese Stir Fry, all from scratch and in a high pressured kitchen with a very demanding Head Chef!

Working with a professional Mixologist and two professional chefs gave our group a lot of  ‘food for thought’ about what courses to take at University, although the Doughnuts certainly helped make a few decisions!  

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